This recipe came from my room mate, Jacce. We had 6 girls in one apartment and would bake almost every day. These were some of our favorites and have now become one of my family favorites. They are so great because you don't really need jam or honey, just butter them in the inside. Real butter is best to use to get the most yummiest taste from it. Enjoy!
1/2 C Butter (room temp)
1 egg
1 C milk
1 tsp vanilla
2 C Flour
1 tsp baking soda
1/4 tsp salt
1 C brown sugar <--- Sounds like a lot, but is what makes it so great!
Mix all dry ingredients and set a side. I take out my stick of butter and place in mixing bowl and microwave for 10 seconds. Then I add the egg and slightly beat it with fork but not to mix it with the butter yet. Then I add all the other wet items (milk, vanilla) and then add the mixed dry ingredients. Then I beat with a mixer until all mixed (no worries there will be
butter lumps).
Spoon them into greased muffin pan about 3/4 full. If you don't like them that full only do 2/3 full and then put some into a mini muffin pan. Lastly bake at 375* for 12-18 minutes. Golden edges and clean toothpick (don't under cook, so be sure to check with toothpick or knife). Cool for 2 minutes then enjoy!
These sound yummy =)
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